tag:blogger.com,1999:blog-367528212011-04-22T07:17:12.808+08:00将你吃過嘅嘢嘔响依度， 有嘢大家吃！ 只限巴生谷地區。 User name: bloggerseattodie@gmail.com password: 火鳥手機號碼(十數字)eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.comBlogger291100tag:blogger.com,1999:blog-36752821.post-24049926869610788032007-10-23T00:33:00.000+08:002008-12-13T14:53:38.488+08:00很少，也很怕去吉隆坡，人多車多巴士多，外勞多小偷多老鼠多，但每次經過都想念 Leboh Ampang 附近的"老友記"粥，尤其它的滑雞粥，非常非常之正，粥滑夠味，雞滑彈牙，再配合那辣椒醬，簡直完美組合，Perfect !老實講，說到吃粥，"老友記"是在下心目中第一位，什麼潮洲粥、龍躉粥，相比之下全都要靠邊站。最大遺憾是环境糟糕！<h3 class="post-title"></h3><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2bb0v7SXiFk/RxzfNSeGMfI/AAAAAAAAAHc/dMWrsl_HQzE/s1600-h/p-03.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/RxzfNSeGMfI/AAAAAAAAAHc/dMWrsl_HQzE/s400/p-03.jpg" alt="" id="BLOGGER_PHOTO_ID_5124215895430148594" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/RxzfNieGMgI/AAAAAAAAAHk/OvFSX4w-QtA/s1600-h/p-02.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/RxzfNieGMgI/AAAAAAAAAHk/OvFSX4w-QtA/s400/p-02.jpg" alt="" id="BLOGGER_PHOTO_ID_5124215899725115906" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/RxzfNieGMhI/AAAAAAAAAHs/XwcOccK9pGk/s1600-h/p-01.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/RxzfNieGMhI/AAAAAAAAAHs/XwcOccK9pGk/s400/p-01.jpg" alt="" id="BLOGGER_PHOTO_ID_5124215899725115922" border="0" /></a><br />對了！海陛空靚粥就是魚、豬、雞靚粥。<br /><br />店名: 老友記<br />地点: K.L Bangkok Bank - HSBC - RHB 附近，很多Metro bus停的角落。Centra Market向Leboh Ampang的方向，檔口前和左前各有一間RHB Bank，左邊是Maybank。<br />电話: 老細很忙，不得空听電話<br />營業時間: 下午四點几至八點左右<br />泊車: 路邊<br />推介菜: 魚片粥正，雞粥冇得彈<br />环境: 市中心，車多塵多<br />衛生度: 裝看不到算了<br />價錢: 平<br />備註:雞粥一流<br />推薦評分: ★★★★(原本五粒，环境減一粒)<br /><br />028/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-2404992686961078803?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-58147872539759514822007-09-29T01:24:00.000+08:002008-12-13T14:53:38.820+08:00在 Taman Tun Dr. Ismail (TTDI) 靠近 Maxis Center/Pizza Hut 對面街有一檔流動囉也(Rojak)車，常會有一些Benz/BMW等的貴車也停下來光顧。它的醬料很夠味，用了很多沙葛(沙瓜)、黃瓜，吃入口突然給我一種懷舊的感覺，記憶起小時候經過門前的小販，老爸買給我們吃的囉也，也是這種口味。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2bb0v7SXiFk/Rugg_m-kjNI/AAAAAAAAAFs/Mb2tl8_6f7M/s1600-h/rojak-01.jpg"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_2bb0v7SXiFk/Rugg_m-kjNI/AAAAAAAAAFs/Mb2tl8_6f7M/s320/rojak-01.jpg" alt="" id="BLOGGER_PHOTO_ID_5109370054418664658" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2bb0v7SXiFk/RughAW-kjOI/AAAAAAAAAF0/-QSGacPsrXY/s1600-h/rojak-02.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/RughAW-kjOI/AAAAAAAAAF0/-QSGacPsrXY/s320/rojak-02.jpg" alt="" id="BLOGGER_PHOTO_ID_5109370067303566562" border="0" /></a><br /><br />店名: ? ?<br />地点: Taman Tun Dr. Ismail, Pizza Hut 對面街路邊(不是Petronas/Post office前那檔)<br />电話:<br />營業時間: 下午<br />泊車: 路邊<br />推介菜: 囉也<br />环境: 路邊，有草有樹<br />衛生度: 草地還可以，不過車多塵多<br />價錢: 平<br />備註: 懷舊風味<br />推薦評分: ★★★半<br /><br />027/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-5814787253975951482?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-40957470105105182022007-09-13T02:48:00.000+08:002008-12-13T14:53:40.662+08:00<a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rug332-kjYI/AAAAAAAAAHE/-iUufUpPNZk/s1600-h/5.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rug332-kjYI/AAAAAAAAAHE/-iUufUpPNZk/s320/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5109395210042117506" border="0" /></a><a href="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rug37G-kjaI/AAAAAAAAAHU/BBHgni3onf0/s1600-h/7.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rug37G-kjaI/AAAAAAAAAHU/BBHgni3onf0/s320/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5109395265876692386" border="0" /></a><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rug3lW-kjXI/AAAAAAAAAG8/iA9DGsTP14c/s1600-h/3.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rug3lW-kjXI/AAAAAAAAAG8/iA9DGsTP14c/s320/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5109394892214537586" border="0" /></a><a></a><a href="http://1.bp.blogspot.com/_2bb0v7SXiFk/Rug35m-kjZI/AAAAAAAAAHM/6vbhIN4XFZU/s1600-h/6.jpg"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_2bb0v7SXiFk/Rug35m-kjZI/AAAAAAAAAHM/6vbhIN4XFZU/s320/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5109395240106888594" border="0" /></a><br /><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_2bb0v7SXiFk/Rug3em-kjTI/AAAAAAAAAGc/euSvyZV4rTo/s320/0.jpg" alt="" id="BLOGGER_PHOTO_ID_5109394776250420530" border="0" /><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rug3gW-kjUI/AAAAAAAAAGk/3yXOmZRg9Kw/s1600-h/1.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rug3gW-kjUI/AAAAAAAAAGk/3yXOmZRg9Kw/s320/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5109394806315191618" border="0" /></a><br /><br /><a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rug3h2-kjVI/AAAAAAAAAGs/tCaBHpZOsqQ/s1600-h/2.jpg"><img style="cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rug3h2-kjVI/AAAAAAAAAGs/tCaBHpZOsqQ/s320/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5109394832084995410" border="0" /></a><br /><br /><br />Precious Old China，開設在中央藝術坊内一樓，簡單的門面，有間小总店在茨廠街(文化街)，是旧洗衣公会改成的，充满南洋风味，但在中央藝術坊内的這間空間廣闊得多，門面簡單，裡頭卻蘊藏著古色古香的古董傢私擺設，但整體的設計擺放顯得華麗但低調。主打峇峇娘惹風味食物。味不道错，可試点它的咸菜鸭汤下吓火，羊角豆亚参鱼味道惹饭，咖哩鸡等，还有酒喝。連Magee Q都到访過!气氛十分好，遊客较多，很有Mood，唔吃得都睇的。<br /><br />店名: <span style=";font-family:Georgia,Times New Roman,Times,serif;font-size:100%;" >Precious Old China restaurant & bar</span><br />地点: Kuala Lumpur Central Market<br />电話: <span style="color: rgb(0, 0, 0);font-family:Georgia,Times New Roman,Times,serif;font-size:100%;" >603-20725915</span><br />營業時間: 10 am - 10 pm<br />泊車: 下午去可泊中央藝術坊内，晚上去泊遠一点走過去，因晚上中央藝術坊内的泊車有点暗加上很多乌鸦屎从天而降。<span style=""></span><br />推介菜: 羊角豆亚参鱼<br />环境: 气氛十分好<br />衛生度: 好<br />價錢: 中上<br />備註: 虾的处理一般，可以唔点。<br />推薦評分: ★★★半<br /><br />026/365 - <span style="text-decoration: underline;">城市守夜人</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-4095747010510518202?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-37192214959677338572007-08-09T22:47:00.000+08:002008-12-13T14:53:41.513+08:00到台北西門町一般上都不會錯過"阿宗面線"，<br />但如果在八打靈呢？試試 SS2 潮洲銘的面線糊，<br />材料新鮮，味道鮮甜的面線糊，吃法別樹一幟，<br />有Mix海鮮面線糊，又有魚翅面線糊，更有鮑魚面線糊，<br />"不想吃糊"又可以吃<strike>白果</strike>粥，又或者吃清湯、東炎都行，<br />還可以來點小食如滾水八爪魚仔、芒果沙拉、三味蠔、蝦煎等等，不夠喉嗎？<br />那加料加點帶子、竹灘、魚片、魚膘、尤魚、鮮蝦，吃到不行為止。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/RrsqUigHFqI/AAAAAAAAAFM/8KOgIspbw64/s1600-h/beesua.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/RrsqUigHFqI/AAAAAAAAAFM/8KOgIspbw64/s320/beesua.jpg" alt="" id="BLOGGER_PHOTO_ID_5096713935647086242" border="0" /></a><br />海鮮面線糊，RM10一個人頭。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/RrsqUigHFrI/AAAAAAAAAFU/2lYJmNMqvT0/s1600-h/mango.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/RrsqUigHFrI/AAAAAAAAAFU/2lYJmNMqvT0/s320/mango.jpg" alt="" id="BLOGGER_PHOTO_ID_5096713935647086258" border="0" /></a><br />芒果沙拉，RM8<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2bb0v7SXiFk/RrsqUygHFsI/AAAAAAAAAFc/dM-0qK7FUU0/s1600-h/prawn.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/RrsqUygHFsI/AAAAAAAAAFc/dM-0qK7FUU0/s320/prawn.jpg" alt="" id="BLOGGER_PHOTO_ID_5096713939942053570" border="0" /></a><br />蝦煎，RM12。吃膩了大魚大肉油光滿面？試試 SS2 潮洲銘吧！<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rrsr8igHFtI/AAAAAAAAAFk/I-uGP5BTgO4/s1600-h/map-ss2.jpg"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rrsr8igHFtI/AAAAAAAAAFk/I-uGP5BTgO4/s320/map-ss2.jpg" alt="" id="BLOGGER_PHOTO_ID_5096715722353481426" border="0" /></a><br />店名: 潮洲銘<br />地点: P.J SS2<br />电話:<br />營業時間: 10 am - 10 pm<br />泊車: 白天比較少位，晚上找過易過借火<br />推介菜: 面線糊<br />环境: o.k<br />衛生度: o.k<br />價錢: 中上<br />備註: 材料新鮮<br />推薦評分: ★★★半<br /><br />025/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-3719221495967733857?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-58310282124575107672007-06-06T13:24:00.000+08:002008-12-13T14:53:44.364+08:00食肉獸或有"青菜素食敏感症"的食客可以不用看這遍BLOG。<br /><br />檑茶原為客家健康名食，近年健康主意抬頭，檑茶自然成了健康主意者所喜愛的食物。近幾年口味有點轉變，之前視為洪水猛獸的客家檑茶現在反而非常喜愛，甲洞一帶的檑茶最令人回味就是在 Bandar Sri Damansara 內的 Aman Puri -- 鄉山有機店。<br /><br />由於是有機店的食物，所以飯是糙米飯，生菜、包菜都不煮熟，再加入一些黃豆，豆腐，芝麻，太陽花子，豆角，最後加入一些菜寶以便調味，不然真的蠻難吃。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2bb0v7SXiFk/RmZh1AhDC1I/AAAAAAAAACs/WFU2fpDkYIM/s1600-h/LUI-01.jpg"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/RmZh1AhDC1I/AAAAAAAAACs/WFU2fpDkYIM/s320/LUI-01.jpg" alt="" id="BLOGGER_PHOTO_ID_5072849593579014994" border="0" /></a><br /><br />有些人吃檑茶把茶拌飯吃，不過這里的檑茶要分開吃才過癮，此茶完完全全真材實料，絕不欺場，香濃的不得了，單單喝茶也飽了一半，甲洞一帶的檑茶暫時找不到比它好喝的，極品。不過店主有點神經質和璟保意識深，打包外賣不自己餐具帶會挨罵。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2bb0v7SXiFk/RmZh1QhDC2I/AAAAAAAAAC0/wZLt4CVdgPE/s1600-h/LUI-02.jpg"><img style="cursor: pointer;" src="http://1.bp.blogspot.com/_2bb0v7SXiFk/RmZh1QhDC2I/AAAAAAAAAC0/wZLt4CVdgPE/s320/LUI-02.jpg" alt="" id="BLOGGER_PHOTO_ID_5072849597873982306" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2bb0v7SXiFk/RmcELghDC4I/AAAAAAAAADE/ib2Lx-oablA/s1600-h/lui-char.gif"><img style="cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/RmcELghDC4I/AAAAAAAAADE/ib2Lx-oablA/s400/lui-char.gif" alt="" id="BLOGGER_PHOTO_ID_5073028101009771394" border="0" /></a><br /><br />店名: 鄉山有機店<br />地点: Aman Puri<br />电話:017-6741364<br />營业时间: 中午、晚上<br />泊車: 白天較難找(付費)，晚上也不易(免費)<br />推介菜: 檑茶<br />环境: so so<br />衛生度: so so<br />價錢: 便宜<br />備註: 絕對食肉獸克星<br />推薦評分: ★★★★<br /><br />024/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-5831028212457510767?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com2tag:blogger.com,1999:blog-36752821.post-20694470468507229632007-06-01T02:45:00.000+08:002008-12-13T14:53:46.035+08:00<a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8YfgNSKGI/AAAAAAAAABc/_EyTFHkAA1E/s1600-h/20032007.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8YfgNSKGI/AAAAAAAAABc/_EyTFHkAA1E/s320/20032007.jpg" alt="" id="BLOGGER_PHOTO_ID_5070798634943129698" border="0" /></a><a href="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rl8YfwNSKHI/AAAAAAAAABk/Is4XGX82ppc/s1600-h/20032007%28001%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rl8YfwNSKHI/AAAAAAAAABk/Is4XGX82ppc/s320/20032007%28001%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5070798639238097010" border="0" /></a><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8YgANSKII/AAAAAAAAABs/M7OYcX5vrqM/s1600-h/03042007%28004%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8YgANSKII/AAAAAAAAABs/M7OYcX5vrqM/s320/03042007%28004%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5070798643533064322" border="0" /></a><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/RmMHSANSKPI/AAAAAAAAACk/74DoO_oN-to/s1600-h/add01_0001.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/RmMHSANSKPI/AAAAAAAAACk/74DoO_oN-to/s320/add01_0001.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5071905611224066290" /></a>肉骨茶好不好吃，除了湯底，猪肉啲處理是分高低的關鍵。舊古仔路有间做了两代的肉骨茶就在處理猪肉的功夫十分了得！此店以前在舊巴生路大路旁，因提昇改道搬去了舊古仔路，但熟客仔依然上门到訪。猪肉是用壓縮蒸氣煲高温處理，他的猪脚彎肉、三層肉、排骨肉十分爽口，但最正点的還是他的"皇帝骨"！什么係"皇帝骨"？其實係猪隻背上頸部連骨的一小段肉，每隻猪只有一条，且不多，此部份啲肉順滑爽口絕不"鞋"，老細只留給熟客。若是一定要吃可打电話叫留，不然只給早到的鳥！此外，他們有另創新的炒肉骨茶，好不好吃見仁見智。<br /><br /><br /><br /><br />店名: 南成肉骨茶<br />地点: No,31,Jalan 2/115C, Taman Kuchai Jaya, Jalan Kuchai Lama,58200 KL.<br />电話: 03-79839371<br />營业时间: 晚上(星期一休息)<br />泊車: 晚上易(免費)<br />推介菜: 皇帝骨、猪脚彎肉、三層肉、排骨肉<br />环境: OK<br />衛生度: OK<br />價錢: 合理<br />備註: 少東及老板娘人緣十分好<br />推薦評分: ★★★★<br /><br /><br /><br /><br />023/365 - 守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-2069447046850722963?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-15982439117617503002007-06-01T02:41:00.000+08:002008-12-13T14:53:46.718+08:00<a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8XKgNSKDI/AAAAAAAAABE/tn9y-fIfe4U/s1600-h/25022007(002).jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8XKgNSKDI/AAAAAAAAABE/tn9y-fIfe4U/s320/25022007(002).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5070797174654249010" /></a><a href="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rl8XKwNSKEI/AAAAAAAAABM/JWErfAtLE7s/s1600-h/25022007(001).jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_2bb0v7SXiFk/Rl8XKwNSKEI/AAAAAAAAABM/JWErfAtLE7s/s320/25022007(001).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5070797178949216322" /></a><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8XLANSKFI/AAAAAAAAABU/ALY6g7dyBX0/s1600-h/25022007.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8XLANSKFI/AAAAAAAAABU/ALY6g7dyBX0/s320/25022007.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5070797183244183634" /></a>何清記雞絲河據說是徒弟从何東記走出來自己開的，前老板開早午市，他開夜市，不打對台!這里雞絲河最正係他的湯底，夠味夠鮮，配上他的馬來棧辣椒，十分可口。這里雞絲河也有干撈的，但却用上蠔油而不是黑油，鮮蝦雲吞也都几好!他的檔位被间賣老翻書的店越吃越細位，不知何時可能消失埋!唯一不好，(感覺)人多生意好不夠賣，会有湯底有加水之疑!如不怕茨廠街龍蛇混雜，可以到此一試!<br /><br />店名: 何清記雞絲河<br />地点: 茨廠街大眾書局斜對面!<br />电話: -<br />營业时间: 傍晚6pm才開檔<br />泊車: 難<br />推介菜: 煑水雞絲河<br />环境: 好<br />衛生度: 一般/差<br />價錢: 價錢比一般貴<br />備註: -<br />推薦評分: ★★★半<br /><br />022/365 - 守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-1598243911761750300?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-61669909008858517902007-06-01T02:34:00.000+08:002008-12-13T14:53:47.360+08:00<a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8V-gNSKBI/AAAAAAAAAA0/SxmuKzWaGJg/s1600-h/29122006.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/Rl8V-gNSKBI/AAAAAAAAAA0/SxmuKzWaGJg/s320/29122006.jpg" alt="" id="BLOGGER_PHOTO_ID_5070795868984190994" border="0" /></a><a href="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8V_ANSKCI/AAAAAAAAAA8/FxDyqFBGPOc/s1600-h/29122006%28001%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/Rl8V_ANSKCI/AAAAAAAAAA8/FxDyqFBGPOc/s320/29122006%28001%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5070795877574125602" border="0" /></a><br /><a href="http://2.bp.blogspot.com/_2bb0v7SXiFk/RmLwewNSKOI/AAAAAAAAACc/GeCXkkMwNb8/s1600-h/%E7%82%92%E5%86%AC%E7%B2%8901.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/RmLwewNSKOI/AAAAAAAAACc/GeCXkkMwNb8/s320/%E7%82%92%E5%86%AC%E7%B2%8901.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5071880541499959522" /></a>炒冬粉要炒到好吃兼唔好一舊舊唔易，少Ｄ功力啲大厨都唔得!舊巴生路与舊古仔路交界处有间老字号，人稱肥龍瘦虎双厨(最近肥龍好像單飛跳槽了)，因座落在山旯旮一二角，不是識途老马食客都幾難找到。招牌菜係炒冬粉、月光河等。這里的冬粉炒到不会一舊舊，配上蝦米碎、鮮蝦、猪油渣及甘苦啲苦瓜，可稱是一絕!月光河夠味，猪油渣很多，月光河上桌時打在荷粉中的蛋係生嘅!如月亮一样,顧客自己挵均，生蛋均拌在河粉上令河粉更順滑惹味!絕對正!<br /><br /><br />店名: 不詳<br />地点: 十分之難找!位於舊巴生路与舊古仔路交界处，从舊巴生路巴剎路口轉入舊古仔路，左手係傢俬店，右手是食檔，轉右从食檔入，直行再轉左，位於二手車行后!<br />电話: -<br />營业时间: 不詳(晚上有)<br />泊車: 免費<br />推介菜: 炒冬粉、月光河<br />环境: 差<br />衛生度: 一般<br />價錢: 價錢OK<br />備註: 福建面都唔錯!人多要等!<br />推薦評分: ★★★★<br /><br />021/365 - 守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-6166990900885851790?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-68806135719411092492007-05-24T02:05:00.001+08:002008-12-13T14:53:48.492+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2bb0v7SXiFk/RlSCwkdFYNI/AAAAAAAAAAM/VftP3Xm-H4M/s1600-h/jap-01.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_2bb0v7SXiFk/RlSCwkdFYNI/AAAAAAAAAAM/VftP3Xm-H4M/s320/jap-01.jpg" alt="" id="BLOGGER_PHOTO_ID_5067819251629646034" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2bb0v7SXiFk/RlSCxEdFYOI/AAAAAAAAAAU/WYwitySkpzQ/s1600-h/jap-02.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_2bb0v7SXiFk/RlSCxEdFYOI/AAAAAAAAAAU/WYwitySkpzQ/s320/jap-02.jpg" alt="" id="BLOGGER_PHOTO_ID_5067819260219580642" border="0" /></a><br /><br />基本上想吃比較好吃的壽司或日本菜，只有往一些大酒店吃才比較有品質保証，這麼一來價錢就飛天了。但近來發現Damansara Perdana有一間名為Umai-ya的日本餐館，食物非常可口，環境有開胃氣氛，價錢也算得合理，如一般壽司店日本店已不能滿足閣下的味蕾，不妨試試這間。<br /><br />店名: Umai-ya<br />地点: G-3A, The Place, Jln PJU 8/5D, Damansara Perdana.<br />电話: 03-7729 1318<br />營业时间: 中午、晚上<br />泊車: 白天較難找(付費)，晚上易(免費)<br />推介菜: 軟殼蟹壽品<span style="font-size:-1;"></span><br />环境: Good<br />衛生度: Good<br />價錢: 合理<br />備註: -<br />推薦評分: ★★★半<br /><br />020/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-6880613571941109249?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com2tag:blogger.com,1999:blog-36752821.post-1175101010952094302007-03-29T01:27:00.000+08:002007-09-13T01:34:47.284+08:00有好人都非常喜欢吃薑酒, 由其是我, 但又不識煮, 每次下午有到Jalan Alor, 都是首选, 叫个薑酒雞再加大蝦加米粉...mmh...一级棒ler... 我这碗價钱大概15马元, 佢仲有醉豬肉, 醉豬腰, 醉田雞, 醉生腸, 咖哩麵都不錯, 煮法任你喜好.<br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/68159/Image055.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4353/4115/320/967484/Image055.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/68159/Image055.jpg"></a><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/37396/Image057.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/4353/4115/320/60789/Image057.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />店名: 姐妹雞酒麵<br />地点: Jalan Alor<br />營业时间: 7am - 2pm<br />泊車: 不方便,难找位<br />推介菜: 薑酒, 加哩麵<br />價钱: 價錢比一般湯麵貴<br />衛生度: 相当乾清<br />推薦評分: ★★★★<br />019/365 - 四叶草<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-117510101095209430?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1174537698737637742007-03-22T13:03:00.000+08:002007-09-13T01:37:42.228+08:00龍躉。學名中巨石斑魚，馬來人稱為Ikan Kerapu，營養豐富，如魚頭可壯腰、明目兼祛頭風，連同滋陰補腎的龍躉骨及藥材來燉湯飲，鮮甜又補身。至於魚皮最正，內含有豐富的骨膠原，養顏抗衰老。魚翅部分則含豐富蛋白質及鈣質，有助預防高血壓及血管病；就連魚骨都含軟骨質，有助預防骨質疏鬆，絕對稱得上周身是寶。龍躉若處理不好，会晒料，绝不可以欺场! 旺記以前是在雙溪毛糯的一個普通售賣龍躉粥／粉的檔口，而在近期內才搬至甲洞。这里的龍躉魚肉彈牙爽口，咬起來有嚼勁魚肉，没有異味。魚頭、魚腩、魚邊甚至是魚皮等都有得食，粥是潮州式，有誠意，绝对正!<br /><br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/926984/2.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/197852/2.jpg" alt="" border="0" /></a><br />藥材招牌龍躉頭<br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/611534/0.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/552938/0.jpg" alt="" border="0" /></a><br />鱼丸就一般，可以吃。<br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/297895/1.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/812337/1.jpg" alt="" border="0" /></a><br />鱼鳔都一般，萛OK。<br /><br /><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/846683/3.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/748884/3.jpg" alt="" border="0" /></a><br /><br /><br /><span style="color: rgb(102, 0, 0);">店名:</span> 旺記潮洲海鮮粉/粥<br /><span style="color: rgb(102, 0, 0);">地点: </span>甲洞Carrefour 轉入, 8，Jln Metro Perdana Barat 3，Tmn Usahawan Kepong，Kepong Utara * 蒲種Tessco側面(分行)<br /><span style="color: rgb(102, 0, 0);">电話: </span>-<br /><span style="color: rgb(102, 0, 0);">營业时间: </span>早午晚 8.30am─9.30pm<br /><span style="color: rgb(102, 0, 0);">泊車:</span> 免費<br /><span style="color: rgb(102, 0, 0);">推介菜:</span> 藥材招牌龍躉頭<br /><span style="color: rgb(102, 0, 0);">环境:</span> 好<br /><span style="color: rgb(102, 0, 0);">衛生度: </span>OK<br /><span style="color: rgb(102, 0, 0);">價錢: <span style="color: rgb(0, 0, 0);">價錢比一般貴</span></span><br /><span style="color: rgb(102, 0, 0);">備註: -</span><br /><span style="color: rgb(102, 0, 0);">推薦評分:</span> ★★★★<br /><br />018/365 - 守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-117453769873763774?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1170529540478296692007-02-04T03:00:00.000+08:002007-09-13T01:38:13.678+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/531508/wan-tan-me.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/846753/wan-tan-me.jpg" alt="" border="0" /></a><br />中午吃了燒鴨，人還在甲洞衛星市，晚上想來點清清地的，同一條路，大概三百米，有一檔自製家鄉云吞面，面條沒放碱水，依然彈牙。請試試它的清湯云吞面，面靚湯甜云吞爽口！，吃後不會口渴，但別試它的乾撈，黑醬不大行。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/121948/wan-tan-me-map.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/726096/wan-tan-me-map.jpg" alt="" border="0" /></a><br /><br />店名: 自製家鄉云吞面<br />地点: 甲洞衛星市大街<br />电話: -<br />營业时间: 晚上<br />泊車: 免費<br />推介菜: 清湯云吞面<br />环境: 仲係大排檔呀！<br />衛生度: 大排檔水準<br />價錢: 平<br />備註: -<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★</span><span style="color: rgb(255, 0, 0);"></span><br /><br />017/365 - 火鳥<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/780175/wan-tan-me-map.jpg"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-117052954047829669?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1170153605197064742007-01-30T18:15:00.000+08:002007-09-13T01:38:13.679+08:00禮拜日下午，到甲洞衛星市大街揾嘢食，留意到成排燒鴨燒腸檔只有一檔人山人海，啲人頭仲多過啲鴨頭，係咁圍住檔嘢好似唔洗錢咁，唔洗問阿貴呢檔嘢包正喇！啲好嘢係得佢串嘅！(老細一啲都唔串)禮拜日下午兩點先至開檔，只賣燒鴨燒腸叉燒等等，冇飯架，賣完就收檔，睇佢個樣唔洗五點就可以返房企洗白白囉！<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/117166/eat-0001.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/912844/eat-0001.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/215439/eat-0003.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/572695/eat-0003.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/56143/eat-0002.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/356453/eat-0002.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/422457/eat-0004.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/366876/eat-0004.jpg" alt="" border="0" /></a><br /><br /><br />店名: 榮記燒鴨<br />地点: 甲洞衛星市大街<br />电話: 012-2732654, 03-62584454<br />營业时间: 下午二點 (off on Thursday)<br />泊車: 免費<br />推介菜: 燒鴨<br />环境: 大排檔呀！大佬<br />衛生度: 普通<br />價錢: 平<br />備註: -<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★</span><span style="color: rgb(255, 0, 0);">★</span><br /><br />016/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-117015360519706474?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-1166558494380145252006-12-20T01:08:00.000+08:002007-09-13T01:38:13.680+08:00喜欢吃生食嗎？或者应该問: 敢吃生食嗎？在 Jalan Ampang 和 Jalan Tun Razak 的交接處有間 Mikasa Hotel，Hotel 內有間名為 Tapas Oyster Bar 的餐廳，那里的生蚝新鮮無比，美味可口，大小適中，大多數巴生谷的酒店和西餐廳賣的生蚝也比不上這里新鮮美味，除了最普遍的吃法 lemon 汁加 Tabasco，還有各式各样的八種加料吃法，其中 Oyster Bangkok 的酸辣味也值得一試，新鮮生蚝一打賣RM68，半打 RM34 和四份一打 RM17 三種選擇。<br /><br />除了生蚝，也賣壽司刺身，可惜那天日本餐師父沒上班，無缘一試。若对生食不感興趣(其實生食蛮健康的)，各位也可試試它的正餐，試過了它的鸡扒 The Famous Chop, 羊扒和牛肉三文治 Aussie Steak Sandwich，都屬水準之作。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/828121/oyster-02.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/215796/oyster-02.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/768428/oyster-01.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/633259/oyster-01.jpg" alt="" border="0" /></a><br />Oyster Natural & Oyster Bangkok<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/423870/map.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/530478/map.jpg" alt="" border="0" /></a><br /><br />店名: Mikasa Tapas Oyster Bar<br />地点: Jalan Ampang, Mikasa Hotel<br />电話: -<br />營业时间: 晚上<br />泊車: 免費<br />推介菜: 原味生蚝，oyster bangkok<br />环境: 好<br />衛生度: 好<br />價錢: 貴<br />備註: -<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★半</span><br /><br />015/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116655849438014525?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com2tag:blogger.com,1999:blog-36752821.post-1165830978892949042006-12-11T17:53:00.000+08:002007-09-13T01:37:42.228+08:00<a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/728219/27112006%28001%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/612448/27112006%28001%29.jpg" alt="" border="0" /></a><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/139628/27112006%28002%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/60409/27112006%28002%29.jpg" alt="" border="0" /></a>这間超普通Look的路边档很好生意,很火红,午歺时間很多人,它没有什么特别菜式,话明係燒臘饭档,就只是以卖燒臘为主,但它的燒臘很正!尤其是<span style="color: rgb(153, 0, 0);">义烧!半肥瘦,味濃汁杰</span>,超入味!其它如燒鸭烧肉与燒肠都可试试.都不错.以燒臘饭档来講,这间萛是好的水平.老细时常懒有型大声夾唔準,多多嘢講,计萛时若是12蚊,他扮晒嘢懒有型用百來做单位,话係收你百二,嚇你一跳!<br /><br /><br /><span style="color: rgb(255, 102, 0);">店名:</span> 发记燒臘饭档<br /><span style="color: rgb(255, 102, 0);">地点: </span>Pudu Plaza 大门外的店,万能万字鋪前.<br /><span style="color: rgb(255, 102, 0);">电話:</span> -<br /><span style="color: rgb(255, 102, 0);">營业时间: </span>不詳.<br /><span style="color: rgb(255, 102, 0);">泊車: </span>不方便,泊遠点走路過去.<br /><span style="color: rgb(255, 102, 0);">推介菜: </span>义烧及烧腸<br /><span style="color: rgb(255, 102, 0);">环境: <span style="color: rgb(0, 0, 0);">普通</span></span><br /><span style="color: rgb(255, 102, 0);">衛生度:</span> 普通<br /><span style="color: rgb(255, 102, 0);">價錢: </span>OK,比外面燒臘档高少少<br /><span style="color: rgb(255, 102, 0);">備註:</span> -<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★</span><br /><br /><br />014/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116583097889294904?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-1165764816344191022006-12-10T23:25:00.000+08:002007-09-13T01:38:13.681+08:00想吃包點？又吃腻了普通茶樓的千遍一律蝦蛟鳳爪排骨？試試 PJ SS2 的龍師父。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/785809/chicken.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/126872/chicken.jpg" alt="" border="0" /></a><br />荷香珍殊鸡 - 荷叶飯，飯粒不油不膩，咸蛋黃碎粒在其中，少许鸡粒，葷與素的一場美丽合奏！<span style="font-weight: bold;">RM4.20</span>。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/491196/evercado.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/623533/evercado.jpg" alt="" border="0" /></a><br />牛油果卷 - 炸絲在外牛油果醬在內，放入口里炸絲們賣力的在跳躍歌唱，小角色們的表演謝幕後，隨之而來的是主角牛油果的壓軸戲，完美的演出。<span style="font-weight: bold;">RM5.00</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/351063/cheong.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/975754/cheong.jpg" alt="" border="0" /></a><br />香辣炒肠粉 - 相比对上的两員，這位表演者的外表普通，但真正有實力者绝非靠賣相，如果你認為它只是陪跑的"二打六"，那你可錯失了一道美食，這粉肠... err... I mean 肠粉绝不容錯過。<span style="font-weight: bold;">RM4.20</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/544635/woo.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/400/552385/woo.jpg" alt="" border="0" /></a><br />芝麻花生糊 - 濃，濃得化不開，名副其实的糊，真材實料，正！<span style="font-weight: bold;">RM2.50。</span>最愛之一的榴連Pancake 賣完，沒法子拍照，閣下到那享用美食別忘了点它。<br /><br />店名: 龍師父<br />地点: PJ SS2，Police Station 同排<br />电話: -<br />營业时间: 上午至晚上<br />泊車: 工作天比较难找<br />推介菜: 牛油果卷，榴連Pancake，香辣炒肠粉，椰香金瓜露<br />环境: 好<br />衛生度: 好<br />價錢: 合理<br />備註: -<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★半</span><br /><br />013/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116576481634419102?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-1165690517671981312006-12-10T02:27:00.000+08:002007-09-13T01:38:13.681+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/267443/meat-01.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/200/630754/meat-01.jpg" alt="" border="0" /></a> 蜜汁火舫，單看菜名，猜不到是什麼，經空想堂主推介，就叫了一客來試。几片蜜汁火腿肉和几片炸府皮，以下圖的扁狀曼頭夾起來，放在口里咬，軟軟清淡的曼頭，正好帶出蜜汁火腿肉的鮮甜，脆脆的炸府皮，入口即化，一虛一實，剛柔並濟，很特別，一定要吃。<span style="font-weight: bold;">RM28.00</span><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/721994/pau-2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/200/228975/pau-2.jpg" alt="" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/797939/meat-02.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/200/138054/meat-02.jpg" alt="" border="0" /></a>失傳汁镇江骨，甜汁包裹的半肥瘦豬肉，汁味妙，肉質鬆軟可口，绝對是令人吃完一塊還想夾多一塊的貨色，用來送飯連白飯也會變得好吃<span style="font-weight: bold;">。RM20.00</span><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/785891/crab.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/200/636954/crab.jpg" alt="" border="0" /></a>芙蓉赛螃蟹，蛋白扮蟹肉，蛋黃充當配角變成汁，美味"滑"口，冒充的東西有時也未必難登大雅之堂。<span style="font-weight: bold;">RM16.00</span><br /><br /><br /><br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/x/blogger/4353/4115/1600/322402/pau.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/200/565849/pau.jpg" alt="" border="0" /></a>上海小籠包，薄薄的皮一破開熱燙的鲜甜上湯立刻流出來刺激閣下的味蕾，皮內的鮮肉完成閣下一次舌頭愉快的旅程，四次如此的享受只需<span style="font-weight: bold;">RM8.00。</span><br /><br /><br /><br /><br /><br /><br />店名: 籠的傳人<br />地点: 1 Utama new wing，MPH、parkson 隔几間<br />电話: -<br />營业时间: 与商场營業時间一样<br />泊車: 商场停車场<br />推介菜: 蜜汁火舫，失傳汁镇江骨<br />环境: 有氣氛，好<br />衛生度: 好<br />價錢: 中偏高<br />備註: 員工有禮貌<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★★</span><br /><br />012/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116569051767198131?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-1165223836802422302006-12-03T17:02:00.000+08:002008-12-13T14:53:48.778+08:00雖以具180年历史花旗國纽约Brooklyn橋下的Fulton Street的The Manhattan Fish Market为精神藍本，但相信這也是全球化效应的産物，一如花旗國賣意大利咖啡賣得全球最强般的，是不是來自原産地已不太重要。<br /><br />The Manhattan Fish Market能在短短几年间能從兩间阔張至12间分店，也算是蛮犀利了，當然食物不太难吃也该記一功。比较特别的是侍应会在淋上特别醬料的蝦子上以手提喷火器喷火烧之，也算是該店特色之一。<br /><br />另外套歺以有柄平底铁鍋为器皿，而环境为了有營造古典美國風也花了點心思。<br /><br /><a href="http://4.bp.blogspot.com/_as3TxE4x52s/RXPc9Vs9WCI/AAAAAAAAACI/90cTYLf4Pow/s1600-h/DSC00493.JPG"><img style="cursor: pointer;" src="http://4.bp.blogspot.com/_as3TxE4x52s/RXPc9Vs9WCI/AAAAAAAAACI/90cTYLf4Pow/s320/DSC00493.JPG" alt="" id="BLOGGER_PHOTO_ID_5004586557294598178" border="0" /></a><br /><span style="color: rgb(255, 102, 0);font-size:85%;" >Manhattan Seafood Platter ，裡面包含著不同的海鮮，有魚片、魷魚圈、蠔、蝦、貽貝，還有薯條和蒜米飯。</span><br /><br />店名: The Manhattan Fish Market<br />地点: Sunway Pyramid, Mid Valley Megamall. Alamanda Putra Jaya, Subang Parade, Suria KLCC, Ikano Power Center, SOGO, Centre Point, IOI Mall, Ampang Park, Aeon Terau(新山), Plaza Sigapura(星加坡)<br />电話: -<br />營业时间: 与商场營業時间一样<br />泊車: 商场停車场<br />推介菜: Manhattan Seafood Platter<br />环境: 好<br />衛生度: 好<br />價錢: 个人套歺十多元起<br />備註: -<br />推薦評分: <span style="color: rgb(255, 0, 0);">★★★</span><br /><br />011/365 - 空想堂主<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116522383680242230?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com2tag:blogger.com,1999:blog-36752821.post-1164825512456535802006-11-30T02:32:00.000+08:002007-09-13T01:37:42.228+08:00<a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/373516/22112006.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/711028/22112006.jpg" alt="" border="0" /></a><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/884581/22112006%28004%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/321768/22112006%28004%29.jpg" alt="" border="0" /></a>烧鱼有好多种,通常都係丫丫烏,揾个外勞大火大煙烧给你吃,臭煙味不止,还太油,东一片黑,西一片黑,不知吃了是否会得癌!有时还太熟,鱼肉变"鞋".茨廠街内有间是自稱葡萄牙式燒鱼,講真.是不是葡萄牙式就不知啦!但味道相当不錯!首先把你選好的海鲜放進己備有蕉葉的錫纸包内,然后加入许多的特製蝦米辣椒漿配料(祕訣在这辣椒漿配料!),羊角豆及豆角等,再把錫纸包好用炭大火烧,十五分种即可上桌!<br /><br />它的辣不是普通的辣,它应該是全城至辣嘅燒鱼!往往许多人吃到头出煙,眼水鼻水流流,身水身汗,怕辣啲人免了!基本上每人都要叫两杯水或添饭,记得帶包纸巾.(好像有不辣的,没问清楚!)<br /><br />海鲜至正有鯆鱼,蝦,蘇東,啦啦及干貝.但本人推介鯆鱼加蝦加干貝!人多时往往要等半小时至一小时,可以先Order,给十蚊按金压底,问好时间,跑去逛街,夠钟才回來吃,不必傻傻地等!每回吃完後明天一定屎怱出煙菊花痛,但好义爽!<br /><br /><span style="color: rgb(255, 102, 0);">店名:</span> 特色葡萄牙燒鱼<br /><span style="color: rgb(255, 102, 0);">地点:</span> 茨廠街内,万能斜对面银行走廊上,罗漢果涼水隔离.<br /><span style="color: rgb(255, 102, 0);">电話:</span> -<br /><span style="color: rgb(255, 102, 0);">營业时间: </span>下午至晚11:00.休息日不詳.<br /><span style="color: rgb(255, 102, 0);">泊車:</span> 不方便,泊遠点走路過去.<br /><span style="color: rgb(255, 102, 0);">推介菜:</span> 鯆鱼加蝦加干貝.<br /><span style="color: rgb(255, 102, 0);">环境:</span> 差<br /><span style="color: rgb(255, 102, 0);">衛生度: </span>差<br /><span style="color: rgb(255, 102, 0);">價錢: </span>OK公道<br /><span style="color: rgb(255, 102, 0);">備註: </span>先Order,给按金,夠钟才回來吃!<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★★</span><br /><br /><br />010/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116482551245653580?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1164825124957739372006-11-30T02:30:00.000+08:002007-09-13T01:37:42.228+08:00<a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/256150/16112006%28002%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/128719/16112006%28002%29.jpg" alt="" border="0" /></a><a href="http://photos1.blogger.com/x/blogger/4353/4115/1600/71753/16112006%28001%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/x/blogger/4353/4115/320/180936/16112006%28001%29.jpg" alt="" border="0" /></a>間牛肉丸粉从求学至今,大大話都吃了整十几年,经營了两代人水准依旧保持,相信喜爱吃牛肉丸粉啲朋友都知道间嘢.牛肉丸弹牙不在話下,除了牛肉丸,有牛雜,生肉.生肉基本下午二点才有,它的肉碎配料更是一绝,有面,米粉,老鼠粉供庅,清湯或干撈.看有没有運氣,有时有送多两条菜!以前末裝修前要吃路边塵,现在好多,还有冷氣!<br /><br /><br />特别推介老鼠粉干撈,(己包八粒牛肉丸),另加一份生肉(牛肉片),更可以叫添加肉碎,多一蚊,生肉处理十分好,滚出來的牛肉片夠嫩夠入味,超爽口且完全不硬.更要赞的是它的辣椒漿,自製的,撈進老鼠粉干撈内一起吃,正!尤其在雨天,加上热热的湯下肚,好幸福!<br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(255, 102, 0);">店名: </span>颂记<br /><span style="color: rgb(255, 102, 0);">地点:</span> KL.Lebuh Ampang,RHB Bank对面, Maybank隔离.<br /><span style="color: rgb(255, 102, 0);">电話:</span>-<br /><span style="color: rgb(255, 102, 0);">營业时间:</span> 星期一至六,礼拜大日子休息.早11:00晚11:00.<br /><span style="color: rgb(255, 102, 0);">泊車:</span> 超不方便,泊遠点走路過去.<br /><span style="color: rgb(255, 102, 0);">推介菜:</span> 老鼠粉干撈,另加一份生肉!<br /><span style="color: rgb(255, 102, 0);">环境:</span> 裝修后好OK<br /><span style="color: rgb(255, 102, 0);">衛生度:</span> OK<br /><span style="color: rgb(255, 102, 0);">價錢: <span style="color: rgb(0, 0, 0);">OK公價</span></span><br /><span style="color: rgb(255, 102, 0);">備註: </span>老細週不时边滚面边高歌,扮晒歌神学友...痹!<br /><span style="color: rgb(255, 102, 0);">推薦評分: </span><span style="color: rgb(255, 0, 0);">★★★★半</span><br /><br /><br />009/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116482512495773937?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1164824690851277252006-11-30T02:24:00.000+08:002007-09-13T01:37:42.229+08:00<a href="http://photos1.blogger.com/blogger/4353/4115/1600/31102006.1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/200/31102006.jpg" alt="" border="0" /></a><a href="http://photos1.blogger.com/blogger/4353/4115/1600/31102006%28001%29.1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/200/31102006%28001%29.0.jpg" alt="" border="0" /></a>什麼是窮风流？身上只餘有一百蚊，却花了九十元買了一支紅酒，又或者三个月無供車，却花錢按上一套 Sport Ring甘解！Taman Desa有間雞絲沙河粉，竟有鮑魚作配料，間嘢以前是在舊巴生路 bandar park開啲，不知何解搬了去 taman desa。他的沙河粉比別家的細条，好Q，湯底夠味應有大骨蝦头熬成，鮮蝦雲吞還好，蝦新鮮，單單看他桶里盛的雲吞就知他生意有多好，當然!加鮑魚片是特別要求，你也可以只嘗他的純雞絲沙河粉，一样正，鮑魚汁味加大骨蝦头湯底，味道非常鮮，吃飽了一定要打几个嗝，包你肚子充滿成就及滿足感！加多几蚊可以豪一次，值呀！<br /><br /><span style="color: rgb(255, 102, 0);">店名:</span> 文生雞絲河粉<br /><span style="color: rgb(255, 102, 0);">地点: </span>旧巴生路Taman Desa， shell油站旁的小食中心<br /><span style="color: rgb(255, 102, 0);">电話:-</span><br /><span style="color: rgb(255, 102, 0);">營业时间: <span style="color: rgb(0, 0, 0);">早午夜市.</span></span><br /><span style="color: rgb(255, 102, 0);">泊車:</span> 方便.<br /><span style="color: rgb(255, 102, 0);">推介菜: </span>鮑魚雞絲河粉<br /><span style="color: rgb(255, 102, 0);">环境:</span> 小食中心萛OK<br /><span style="color: rgb(255, 102, 0);">衛生度:</span> OK<br /><span style="color: rgb(255, 102, 0);">價錢: <span style="color: rgb(0, 0, 0);">七蚊如果加鮑鱼片</span></span><br /><span style="color: rgb(255, 102, 0);">備註:</span> 记得叫加多些湯，老細有点寒!<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★★</span><br /><br /><br />008/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116482469085127725?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1164714571142850702006-11-28T19:45:00.000+08:002007-09-13T01:38:38.508+08:00<a href="http://photos1.blogger.com/blogger/4353/4115/1600/A02.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4353/4115/320/A02.jpg" border="0" /></a> 正所謂遠在天边, 進在眼前, 你可能日日经过, 不过就没有吃过, 这間魚头米就在羅先生住的公寓对面, 叫好A One (吉膽)海鲜火鍋, 别把店名所骗, 火鍋是晚上營业的. 它不只價钱便宜, 魚头还很新鲜, 还加了点酒味呢. 通常魚头米煮的魚头是炸魚, 这间可以选择炸魚或没炸的, 我本人喜欢两样一起煮, 加点鮮奶, mmh... 汤底鮮甜又好味, 加上它的辣椒漿... 一流!<br /><br /><a href="http://photos1.blogger.com/blogger/4353/4115/1600/A01.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4353/4115/320/A01.jpg" border="0" /></a>好吃的, 必须要等, 至少也要二十分钟以上, 它的營业时间是早上匕点到两点下午, 不过通常十二点多就買完了.<br /><br /><br /><br /><span style="color:#ff0000;"></span><span style="color:#ff0000;"></span><br /><span style="color:#ff0000;"></span><br /><span style="color:#ff0000;"></span><br /><span style="color:#ff0000;"></span><br /><span style="color:#ff0000;">店名:</span> 好A One (吉膽)海鲜火鍋<br /><span style="color:#ff0000;">地点:</span> Taman Desa 新店 (Shell 油站直去)<br /><span style="color:#ff0000;">營业时间:</span> 7am - 2pm<br /><span style="color:#ff0000;">泊車:</span> 不方便,难找位<br /><span style="color:#ff0000;">推介菜:</span> 魚头米<br /><span style="color:#ff0000;">價钱:</span> RM6++ 一豌<br /><span style="color:#ff0000;">衛生度:</span> 相当乾清<br /><span style="color:#ff0000;">推薦評分: ★★★★</span><br /><span style="color:#ff0000;"></span><br />007/365 - 四叶草<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116471457114285070?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1163094515877822642006-11-10T00:10:00.000+08:002007-09-13T01:38:13.681+08:00晚上血拼完之後，從"一個主要"商場回家，若途經TTDI，不妨到Penang Village對面的華人茶餐室試一下它的"藥材雞"，慢火炖制，配合黨参枸杞等藥材，雞汁清甜不油膩，清甜中又帶一股濃郁的藥材味，極据口感，雞汁撈白飯吃也會感覺開心滿足。不過就只是獨孤一味: 藥材雞值得一試，其他菜式普通。<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/chicken-leg.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/400/chicken-leg.jpg" alt="" border="0" /></a><br />但是藥材雞不是常有，看你的運氣了。<br /><br /><span style="color: rgb(255, 102, 0);">店名:</span>-<br /><span style="color: rgb(255, 102, 0);">地点:</span> Taman Tun Dr. Ismail，Bank Bumi Commerce 後面算起第三間，<br /> Penang Village餐館對面。<br /><span style="color: rgb(255, 102, 0);">电話:</span>-<br /><span style="color: rgb(255, 102, 0);">營业时间:</span> 晚上开檔<br /><span style="color: rgb(255, 102, 0);">泊車:</span> 不大方便！但店前還是可以找到.<br /><span style="color: rgb(255, 102, 0);">推介菜:</span> 獨孤一味: 藥材雞<br /><span style="color: rgb(255, 102, 0);">備註:</span> 便宜<br /><span style="color: rgb(255, 102, 0);">推薦評分:★★★</span><br /><br />006/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116309451587782264?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1162844467052953872006-11-07T04:19:00.000+08:002007-09-13T01:37:42.229+08:00<a href="http://photos1.blogger.com/blogger/4353/4115/1600/06112006%28002%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/200/06112006%28002%29.jpg" alt="" border="0" /></a>可能许多人都吃過,位於华联花园巴刹旁的茶室,卖的火红,人流極多,到此茶室的人大部份都叫这档猪肉粉,此猪肉粉相比骗吃的大食档猪肉粉有天淵之別,汤底靓夠甜,应是用蝦头及猪骨製成上汤,有菜,紫菜,小鮮蝦,鱿鱼等,猪肠,猪肉碎又多,足料,其實应该叫海鲜猪肉粉!可以叫老鼠粉煑水,但干撈都唔错!记得叫加料嘅,贵多少少,不過会更好吃!<br /><br />两个火爐煮到停不了手,一个小档整十个人做工!有时还要等很耐,老细应该好发!也是要记得要分咐他们给您一碟辣椒漿,加点辣椒仔,不夠自己拿,尤其是辣椒漿,超正!还隨便叫杯 Micheal Jakson豆漿参涼粉冰,包吃到身水身汗,但爽!<br /><br /><span style="color: rgb(255, 102, 0);">店名:</span> 山海茶歺室<br /><span style="color: rgb(255, 102, 0);">地点:</span> 旧巴生路华联花园巴刹旁的茶室<br /><span style="color: rgb(255, 102, 0);">电話:-</span><br /><span style="color: rgb(255, 102, 0);">營业时间:</span> 早午市.<br /><span style="color: rgb(255, 102, 0);">泊車:</span> 不方便,难找位,但可以泊入巴刹或者泊在后面的花园屋前.<br /><span style="color: rgb(255, 102, 0);">推介菜: </span>猪肉粉<br /><span style="color: rgb(255, 102, 0);">环境:<span style="color: rgb(51, 51, 51);"> 茶歺室货色</span></span><br /><span style="color: rgb(255, 102, 0);">衛生度: <span style="color: rgb(0, 0, 0);">近巴刹,你知啦!</span></span><br /><span style="color: rgb(255, 102, 0);">備註:</span> 记得叫加料嘅,正好多.<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★★</span><br /><br /><br />005/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116284446705295387?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com1tag:blogger.com,1999:blog-36752821.post-1162844348739953442006-11-07T04:15:00.000+08:002007-09-13T01:37:42.229+08:00<a href="http://photos1.blogger.com/blogger/4353/4115/1600/05112006.0.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/200/05112006.jpg" alt="" border="0" /></a>口淡淡,想吃点味重啲嘢,到了位於KLCC SURIA内4樓的 CHAKRI PALACE 泰国歺馆, 新开了许久末曾光顧過. 一向都对泰国歺水準不穩定有些担心, 因市面很多泰国歺馆都是二打六泰国仔過來打工做大炒火头, 可能他在泰国是做泥水或是打地下黑拳你都不知,煮出來啲嘢就好極有限!<br /><br />因是寂寞饭局,只点了三个菜:东炎公,鑲蟹及传统泰式鱼饼.东炎公好正!汤较清但辣味夠,料简单,只有一隻大生蝦,莞茜及几塊魷魚片,可能係先過濾格咗啲香料渣滓才上桌,和街边东炎公比,这比较正,单单吃隻大生蝦都值回票價.鑲蟹给足蟹魚肉,不像其它鑲蟹面粉多多,蟹肉孤寒都死得个味,传统泰式鱼饼亦都一样,货正对版.记得要分咐他们给您一碟 SAMBAL BELACAN,超正!全场都係外色人,黑嘅白嘅,做外国人生意多,像联合国!<br /><br /><a href="http://photos1.blogger.com/blogger/4353/4115/1600/05112006%28002%29.0.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/200/05112006%28002%29.jpg" alt="" border="0" /></a><span style="color: rgb(255, 102, 0);">店名:</span>CHAKRI PALACE.<br /><span style="color: rgb(255, 102, 0);">地点:</span>KLCC SURIA内4樓<br /><span style="color: rgb(255, 102, 0);">电話:</span>-<br /><span style="color: rgb(255, 102, 0);">營业时间:</span> 全天候日日开<br /><span style="color: rgb(255, 102, 0);">泊車:</span> 方便.KLCC CAR PARK<br /><span style="color: rgb(255, 102, 0);">环境: <span style="color: rgb(0, 0, 0);">装饰不错.<br /></span></span><span style="color: rgb(255, 102, 0);">衛生度: <span style="color: rgb(0, 0, 0);">绝对OK.</span></span><br /><span style="color: rgb(255, 102, 0);">推介菜:</span> 全部都应该試<br /><span style="color: rgb(255, 102, 0);">備註:</span> 價錢比其它泰国歺馆贵少少,但依然合理<br /><span style="color: rgb(255, 102, 0);">推薦評分: </span><span style="color: rgb(255, 0, 0);">★★★半</span><br /><br />004/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116284434873995344?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1162756910861924512006-11-06T00:04:00.000+08:002007-09-13T01:41:13.053+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/ba-ku-teh.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/400/ba-ku-teh.jpg" alt="" border="0" /></a><br />星期天晚上八點，下雨天，冷風吹，肚打鼓，最好來一碗熱的什麼的，<br />就選甲洞卫星市教堂對面榴连街行过少少的群香肉骨茶！<br />上桌熱辣辣的雜料肉骨茶，豬肉夠新鮮，腸肚彈牙，湯底濃到化不開，<br />甲洞一帶少有的美味肉骨茶。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/pig-leg.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/400/pig-leg.jpg" alt="" border="0" /></a><br />再來一客鹵猪手，肥肉入口溶，鹵汁齒間留香，甜到入心，<br />吃肉骨茶感覺滿足，吃鹵猪手感覺幸福...<br />還有不少好料如：黄酒鸡，豬脚醋，五花豆腐鹵蛋，猪肚湯等等，<br />均屬貨真價實，水準之作。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/rice.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/400/rice.jpg" alt="" border="0" /></a><br />绝對不可少的爆葱香飯，最佳配角非它莫屬。<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/shop.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/400/shop.jpg" alt="" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">店名:</span>巴生群香肉骨茶<br /><span style="font-weight: bold; color: rgb(255, 102, 0);">地点: </span>甲洞卫星市，教堂對面榴连街斜後尾，<span style="color: rgb(0, 0, 0);">7-11同排，八仙素食館旁。</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">电話:-<br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">營业时间:</span><span style="color: rgb(0, 0, 0);"> </span>晚上开檔，逢星期四休息<span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">泊車: </span><span style="color: rgb(0, 0, 0);">方便！店前就有.</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="color: rgb(255, 102, 0); font-weight: bold;">推介菜:</span> 全部都应该試<br /><span style="font-weight: bold; color: rgb(255, 102, 0);">備註:</span> 價錢合理<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★半</span>(肉骨茶湯底偏鹹，扣半粒星)<br /><br />003/365 - 火鳥<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116275691086192451?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1162546624682443612006-11-03T17:32:00.000+08:002007-09-13T01:35:37.094+08:00<a href="http://photos1.blogger.com/blogger2/6855/2057/1600/DSC00211.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger2/6855/2057/200/DSC00211.jpg" alt="" border="0" /></a><br />为一间客家菜館，迎客樓這名字可起得好，這也是弯曲广场比較像样的菜館。上一回是周末晚歺高峰時间去，雖然有點人潮較多，但很快有位入座。<br /><br />迎客樓的客家菜以惠州客家菜為主，不是河婆擂茶般恐怖，而惠州客家菜也頗接近大甫客家菜，都爱以豬肉为主。白菜瓦煲釀豆腐味道就像大甫客家釀豆腐，就差没加咸魚；吊片蒸肉餅就像大甫客家的煎咸魚餅；客家燜炸肉倒一模一样，真的要弹的嘛，只是都不是以豬油煮的，加上蒸肉餅的肥豬肉比例少過60%，也不夠咸。健康就健康矣，但總觉得好好的客家菜好像被阉了一样...<br /><br />另外比较特別的是泡茶的茶壺，用的是重重金屬製壺，新奇是新奇，壺看是大但水可装得不多，非得不停的加水，下回要個普通茶壺就好了。<br /><br />但無論如何迎客樓總算拿出来的不是飼料，乃真食物是也!<br /><br /><span style="color: rgb(255, 102, 0);">店 名：</span>迎客樓<br /><br /><span style="color: rgb(255, 102, 0);">地 址：</span>Lot 139, First Floor, The Curve, Mutiara Damansara, 47800 Petaling Jaya, Selangor.<br /><br /><span style="color: rgb(255, 102, 0);">電 話：</span>03-77294229<br /><br /><span style="color: rgb(255, 102, 0);">營業時間：</span>10.00am～10.00pm(星期天至星期四)；10.00am～11.00pm(星期五、六)<br /><br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★</span><br /><br /><a href="http://photos1.blogger.com/blogger2/6855/2057/1600/DSC00220.jpg"><img style="cursor: pointer;" src="http://photos1.blogger.com/blogger2/6855/2057/200/DSC00220.jpg" alt="" border="0" /></a><br />客家燜炸肉，不是以豬油作底，在我輩已故婆婆眼中可不及格了。<br /><br />002/365 - 空想堂<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116254662468244361?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com3tag:blogger.com,1999:blog-36752821.post-1162206339900130522006-10-30T18:59:00.000+08:002007-09-13T01:37:42.230+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/43可以53/4115/1600/30102006%28001%29.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/320/30102006%28001%29.jpg" alt="" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4353/4115/1600/30102006.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://photos1.blogger.com/blogger/4353/4115/320/30102006.jpg" alt="" border="0" /></a>最近才去吃的！萛是可以推介吓啲。光利西刀魚丸、基本上都萛容易找到，店面招牌有条很大的西刀魚，也說明了西刀魚丸、魚餅是主角，鑲豆腐和其它鑲料是配角，定位清楚！<br />西刀魚丸都幾彈牙、足魚肉、比平常的大粒少許，肉白賣相好，吃落都比其他啲魚丸來得像样，粉及湯底都算一般嘅OK，美中不足是係其辣椒不夠味但甜漿OK。價錢萛是貴，一片魚餅七雞，基本一碗魚丸粉(包四粒西刀魚丸)若沒有記錯係四蚊九，閒錢多可以試試！<br /><br /><span style="font-weight: bold; color: rgb(255, 102, 0);">店名:光利西刀魚丸，鑲豆腐<br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">地点: </span><span style="color: rgb(0, 0, 0);">康乐花园大路彎入Petronas 油站傍啲一排店店后。</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">电話:-<br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">營业时间:</span><span style="color: rgb(0, 0, 0);"> 不詳、中午有開</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="font-weight: bold; color: rgb(255, 102, 0);">泊車: </span><span style="color: rgb(0, 0, 0);">方便!店前就有.</span><span style="font-weight: bold; color: rgb(255, 102, 0);"><br /></span><span style="color: rgb(255, 102, 0); font-weight: bold;">推介菜:</span> 齋吃西刀魚丸己足夠!<br /><span style="font-weight: bold; color: rgb(255, 102, 0);">備註:</span> 價錢比其它魚丸贵.<br /><span style="color: rgb(255, 102, 0);">推薦評分:</span> <span style="color: rgb(255, 0, 0);">★★★半</span>(西刀魚丸) , 其它食物<span style="color: rgb(255, 0, 0);">★★</span><br /><br /> 001/365 - 都市守夜人<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116220633990013052?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0tag:blogger.com,1999:blog-36752821.post-1162056892513493772006-10-29T01:34:00.000+08:002006-10-29T01:34:52.520+08:00吃喇！<br />食色性也！<br />吃你唔死嘅！<br />将你吃過嘅嘢嘔响依度，<br />有嘢大家吃！<br />只限巴生谷地區。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/36752821-116205689251349377?l=eatuntilludie.blogspot.com' alt='' /></div>eat to diehttp://www.blogger.com/profile/00216532989298924829noreply@blogger.com0